The Magical Recipe ~ Amethyst Latte
Ingredients you’ll need (all organic whenever possible):
2 cup hibiscus (high in vit. C) or raspberry (antioxidant & high in ellagic acid) tea made with 1 cup Ananda Amethyst Gem Elixir and 1 cup almond milk.
Amethyst Gem Elixir is good for inviting in purification, protection, spiritual bliss & a deeper connection with your intuitive & higher self.
Simply plop a clean amethyst stone into a glass container of clean filtered water and let it sit in your refrigerator overnight (or for at least a few hours).
1 Tbsp maqui powder (antioxidant superfood made from the maqui berry)
1 Tbsp coconut oil (endless list of benefits)
1 Tbsp maca powder (hormone balancer, energy-boosting)
1 Tbsp liquid crystal silica (yes… like drinking your quartz crystals)
1 tsp locally harvested honey
1/4 tsp red beet extract with spirulina mix (boosts cell voltage, antioxidant)
3 drops of colloidal silver (divine feminine, healing, immune-boosting)
sprinkle a few pinches of maqui berry powder and the red beet extract/spirulina mix on top for the garnish.
For an extra eye-catching garnish, add a purple rock candy stick. You can make a healthier version of crystallized rock candy using organic maple syrup and color to it with a mix of maqui powder & beet/spirulina mix instead of chemical food coloring.
First, make your gem elixir tea then put all your ingredients together in a tall container because the next step will make quite a mess if your container is not tall. Next, you want to put a nice froth on this latte.
This recipe is for one hefty sized amethyst latte. You can double the amounts given for 2 generous servings.